A medicinal mushroom long used in traditional Chinese medicine, high in beta glucans and antioxidants.
Potent in antioxidants and contains 10 times more vitamin C per gram than oranges.
Contains polysaccharides that may act as a prebiotic and boost the growth of beneficial bacteria such as Bifidobacterium and Lactobacillus. It may increase absorption of other herbs and nutrients.
One of the most widely used herbal remedies on the planet. Used for centuries to support digestion.
300-400 times sweeter than cane sugar, with zero calories and no effect on blood sugar.15
Amylase, protease, lipase, cellulase to support digestion, meaning the gut will be in a healthier state, which also affects the brain.
A patented extract from the whole fruit of the Coffee arabica plant. It has a unique profile of polyphenols that have been shown in clinical studies to stimulate Brain-Derived Neurotrophic Factor (BDNF), a key neuroprotein involved in overall brain health.
Packed with vitamin C to help alkalize the body and boost immunity.
Contains prebiotics, helps support normal bacterial growth. Also helps stimulate the release of hydrochloric acid and therefore supports digestion.
Coconut water has been consumed for centuries as the “tree which gives all that is necessary for living.”
A combination of soluble fiber and digestive-resistant starch that may help increase probiotic concentration in the gut.
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