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Monk fruit - also popularly known as Luo Han Guo - is a superfood with no small reputation. The fruit originated in the mountains of Thailand and China, growing along the cliffs in the misty shade, protected from the direct light of the sun, though still soaking up the warmth provided by the climate. The fruit was traditionally used as Chinese medicine for diseases as well as a common food additive for its sweet nature.
Digestive enzymes - I bet you have heard of them before, especially if you frequent health websites like this one. Most likely you are here because you’re not sure whether or not you should be taking them!
Taking any sort of supplement without a clear understanding of why you’re taking them can be a problem, so you are in the right place.