Fall Favorite Low Glycemic Pumpkin Bread Recipe


This pumpkin bread is so dreamy and the perfect after dinner dessert to help you wind down before sleep. 

Made with only high quality ingredients--this pumpkin bread uses food as healthy nourishment.

With ingredients like medicinal mushrooms, restorative herbs, and nostalgic spices paired with grass-fed butter, which is high in healthy omega-3 fatty acids and one of the best sources of conjugated linoleic acid (CLA).  Coconut sugar has a lower glycemic index and more nutrients than regular sugar. Pastured eggs are a great source of protein, Vitamin A, Vitamin D, Vitamin B12, and omega-3s.  Oat flour is a great gluten-free alternative to flour (gluten often causes an inflammatory response in the body).  Pumpkin is low in calories and packed with lots of fiber and nutrients.

This delicious pumpkin bread is loaded with many nourishing ingredients. 

Fall Favorite Low Glycemic Pumpkin Bread 


1 stick of unsalted grass-fed butter (Kerry Gold or Vital Farms)
1 cup coconut sugar
2 large pastured eggs
1 tsp vanilla extract
1 ¾ cup oat flour
1 tsp baking soda
2 scoops Organifi Pumpkin Spice Gold
¼ tsp ground cinnamon
¼ tsp Himalayan Salt
½ cup organic Grass-fed Greek Yogurt
1 cup organic pumpkin puree (not pumpkin pie)


  1. Preheat the oven to 350 degrees and line 9x5 loaf pan with parchment paper (or grease if you don’t have parchment paper).
  2. Melt butter in a large bowl and then add coconut sugar.  Mix well.
  3. Add eggs and vanilla.  Then mix in oat flour, baking soda, salt, cinnamon, and Gold Pumpkin Spice.
  4. Fold in the Greek yogurt and pumpkin puree into flour mixture.
  5. Pour into the prepared loaf pan.
  6. Bake for 55-56 minutes.
  7. Enjoy

Limited Edition Gold Pumpkin Spice is a mindful treat to enchant your evening ritual. This adaptogenic blend combines 4,000 years of Ayurvedic wisdom with the autumn taste you know and love. Medicinal mushrooms, restorative herbs, and nostalgic spices work in synergy to promote deeper rest, enhance your immune response, and calm your nervous system.

1 comment

Thanks for the recipe. I will try it. Coconut sugar is still pretty high sugar. I like most of the other healthy substitutions.


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