It’s Saturday morning, you’re cruising down the fresh vegetable aisle in the supermarket and start loading the cart with carrots, potatoes, celery, broccoli, tomatoes, and then you see it: a white looking carrot - a parsnip. But you leave it behind.
After all, you already got carrots and potatoes and what is a parsnip anyway? How do you even cook it? Eat it?
Oooh, that dragon fruit looks good.
But I digress, poor guy got left behind, and you never got to enjoy the amazing parsnip nutrition benefits we’re about to tell you about!
Root vegetables are often overlooked:
Because dark leafy greens have a strong reputation for being healthy, and root veggies tend to have a lot of carbs, the latter is often ignored and left out of our plates and blenders in an effort to “eat healthy.”
Nothing could be further from the truth!
Yes, we love a good green juice detox, but root vegetables and legumes are just as healthy as their cruciferous counterparts; each of nature’s gifts has different flavors, minerals, vitamins, and phytonutrients that are necessary parts of a well-balanced diet.
You’d hardly ever hear someone say, “What is broccoli?” But you’ll often hear them say, “What is a parsnip?”
What is a parsnip you ask?
It’s delicious, rich, root vegetable loaded with impressive nutrition benefits that originated in Eurasia and has been used for centuries in Chinese Medicine to treat colds and coughs, arthritis pain relief, and improved gut health.
Parsnips, aka as pastinaca sativa, are members of the carrot family (Apaiaceae), but taste quite different from carrots and provide other health benefits that differ from those of their orange-colored cousins.
People often confuse them with carrots due to their shape, but unlike the former, they’re not as tasty in the raw. They’re better juiced, boiled, stewed, or baked.
Parsnips have not always been one of nature’s best- kept secrets, they have been cultivated for over 2,000 years and the Romans ate it with honey as a delicacy and aphrodisiac.
It was such a delightful treat that it is believed Roman emperor Tiberius accepted parsnips as tribute from the people of what is Germany today.
So what is a parsnip? It’s the food of emperors!
Meanwhile, in China, it was used as a herbal infusion, boiled or pureed for its health benefits. Today, parsnip nutrition is key for Parma ham producers in Italy, who use it to feed their pigs.
Parsnips are a cool climate root; they traditionally leverage frost to turn starch into sugar, developing a sweet and nutty flavor.
Since they require frost to gather its strength and distinctive taste, parsnips are best served during mid and late winter, but you can buy them from fall to spring.
What is a parsnip going to do for you? A lot!
According to the USDA seasonal produce guide, one cup of parsnips has:
What is a parsnip also rich in? Vitamin K, E, Zinc, Iron, Calcium and Phosphorus. From a nutritional point of view, parsnips are great for optimum eye, heart, gut, and respiratory function, but we’re partial to these top three parsnip nutritional benefits.
Because of its high Vitamin C content, parsnip consumption may help prevent macular degeneration since studies show that most people who develop this condition suffer from low Vitamin C levels.
What is a parsnip to Macular degeneration?
Vitamin C is a staple of parsnip nutrition and it helps prevent degenerative sight, which leads to legal blindness in 90% of macular degeneration cases.
With 26% of the daily recommended fiber intake, parsnip nutrition promotes healthy bowel movements, helps digestion, and relieves constipation symptoms.
In a study, aptly titled “White Vegetables: a Forgotten Source of Nutrients”, researchers noted that white vegetables -like parsnips- are rich in soluble fiber, which is the best kind for adequate gut health, and that “American women and men consume an average of only ∼15 gr of fiber per day, short of the 25 to 30 gr recommended daily intake.”
Folate is an incredibly critical nutrient for pregnant women and developing babies, and what is a parsnip cup full of? Folate, aka folic acid, harboring a whopping 22% of the recommended daily intake!
Folic Acid or folate is part of the Vitamin B complex (Vitamin B9) and it is used by our bodies to make genetic material and DNA, for cells to divide and grow, and to aid brain function.
Parsnip also has Vitamin B6, thiamin, and pantothenic acid.
Parsnip nutrition may be a great addition for gestating mothers, in addition to its sweet and comforting flavor.
Even though parsnips are sweet, their very high soluble fiber levels may help healthy and diabetic individuals process fat and sugar in the blood. According to this study both LDL Cholesterol and Glucose levels decreased by 12% when exposed to 4.11 gr of soluble fiber for three months.
This shows that parsnip nutrition may be beneficial as one cup of parsnip has 7 grams of soluble fiber, nearly double the trial.
Due to a natural compound and potent antioxidant called falcarindiol present in parsnip nutrition, parsnips have anti-inflammatory properties. Research shows that falcarindiol inhibits pro-inflammatory molecules.
Additionally, parsnips also have falcarindiol, panaxydiol, and methyl-falcarindiol, which are also antioxidants that may have both antifungal and anti-cancer properties, according to this study.
These compounds are common to the Apiaceae family, which includes carrots, celery, parsnip, and parsley!
Now if that doesn’t make you start drinking carrot, celery and parsnip juice, I don’t know what will.
What is a parsnip, a simple parsnip, to do with your respiratory health? More than you can imagine, although at this point, it is clear that parsnip nutrition is no joke.
Parsnips are rich in Vitamin K and carotenoids, just like carrots, which aid respiratory functions and improve pulmonary function. They also alleviate sinus, asthma, and cough/wheezing symptoms.
Due to the uncanny Vitamin C levels present in one serving of parsnip, you can expect continued consumption to lead to more radiant skin. And with 47.9 gr of Calcium per cup, it is also reasonable to say that they contribute to strong bones and healthy teeth.
By now, you’re definitely desperate to get some parsnip nutrition in your life - and so are we!
What is a parsnip recipe you can try today? Simple: just add parsnip to your favorite morning juice recipe, or try one of these easy juices.
What is a Parsnip if not a winter staple? Roast it up to get the best of this creamy vegetable, and have it as a healthy winter recipe.
Pair your roasted parsnips (add other good-for-you root veggies like beets and carrots for the ultimate winter medley) with Oranifi Gold for a delicious and healthy winter snack.
What is a parsnip?
It’s an often overlooked root vegetable filled with nutritional properties we all need in our lives: Vitamin C, B, K, Folic Acid, Calcium, Phosphorus, Soluble Fiber, Carotenes, and more. It’s sweet and creamy and goes well with pretty much any juice combo you can think of.
It can also be boiled, pureed, sauteéd or roasted for a healthy winter meal.
What is a parsnip to do to get your attention? Go get some today to help protect your eyes, lungs, skin, bones, teeth, and heart!
Tell us what recipes you tried and if anyone asks “what is a parsnip”? Send them over to this parsnip nutrition post and spread the white-veggie love.
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